Concepedia

Ernesta Malinauskytė

EM

Statistics

Publications

5

Citations

137

H-Index

5

Active since

2014

Affiliations

Kaunas University of Technology(Current)

Princeton University

Norwegian University of Life Sciences

Ernesta Malinauskytė is an author at Kaunas University of Technology specializing in human nutrition, food science, and emulsions.

ORCID

Publications per year

2014–2020

5

Publications

5

Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions

Ernesta Malinauskytė, Jovita Ramanauskaitė, Daiva Leskauskaitė et al. · Food Chemistry · 2014 · 39 citations

, , +13

Penetration of different molecular weight hydrolysed keratins into hair fibres and their effects on the physical properties of textured hair

Ernesta Malinauskytė, Rezma Shrestha, P.A. Cornwell et al. · International Journal of Cosmetic Science · 2020 · 35 citations · Full text

, , +9

Effect of equilibrium <scp>pH</scp> on the structure and properties of bleach‐damaged human hair fibers

Ernesta Malinauskytė, P.A. Cornwell, Louise Reay et al. · Biopolymers · 2020 · 25 citations · Full text

, , +16

Impact of Interfacial Composition on Emulsion Digestion Using <i>In Vitro</i> and <i>In Vivo</i> Models

Ernesta Malinauskytė, Jovita Ramanauskaitė, Milda Keršienė et al. · Journal of Food Science · 2018 · 20 citations

, , +17

Fortification of dairy products with vitamin D<sub>3</sub>

Daiva Leskauskaitė, Ina Jasutienė, Ernesta Malinauskytė et al. · International Journal of Dairy Technology · 2015 · 18 citations

, , +14

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