Ardy Kroes-Nijboer

Fibrillar structures in food

Ardy Kroes-Nijboer, Paul Venema, Erik van der Linden · Food & Function · 2011 · 102 citations · Full text

Engineering, Peptide Engineering, Peptide Science +23

Influence of Protein Hydrolysis on the Growth Kinetics of β-lg Fibrils

Ardy Kroes-Nijboer, Paul Venema, Jacob Bouman et al. · Langmuir · 2011 · 93 citations · Full text

Protein Chemistry, Engineering, Biochemistry +14

The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils

Daniela Oboroceanu, Lizhe Wang, Ardy Kroes-Nijboer et al. · International Dairy Journal · 2011 · 52 citations

Engineering, Length Distribution, High Pressure Microfluidization +11

The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation

Ardy Kroes-Nijboer, Paul Venema, Jacob Bouman et al. · Food Biophysics · 2009 · 51 citations · Full text

Stability of aqueous food grade fibrillar systems against pH change

Ardy Kroes-Nijboer, Hassan Sawalha, Paul Venema et al. · Faraday Discussions · 2012 · 48 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +14