Concepedia

Abdérrazak Akbache

AA

3

Publications

95

Citations

3

H-Index

2007

Active since

Affiliations

Université Laval(Current)

Abdérrazak Akbache is an author at Université Laval specializing in animal science, food processing, and food engineering.

Top concepts

Publications per year

2007–2010

3

Publications

3

Whey cryoconcentration and impact on its composition

Mohammed Aïder, D. de Halleux, Abdérrazak Akbache · Journal of Food Engineering · 2007 · 57 citations

, , +3

Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

Abdérrazak Akbache, Éric Lamiot, Olivier Moroni et al. · Journal of Membrane Science · 2008 · 28 citations

, , +10

Effect of heating on the distribution of transforming growth factor-β2 in bovine milk

Abdérrazak Akbache, Adil Rocafi, Maxime Saffon et al. · Food Research International · 2010 · 10 citations

, , +6

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