D.M. Rivera-Pastrana

Phenolic and carotenoid profiles of papaya fruit (<i>Carica papaya</i> L.) and their contents under low temperature storage

D.M. Rivera-Pastrana, Elhadi M. Yahia, Gustavo A. González‐Aguilar · Journal of the Science of Food and Agriculture · 2010 · 167 citations

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

D.M. Rivera-Pastrana, Alfonso A. Gardea, Elhadi M. Yahia et al. · Journal of Food Science and Technology · 2013 · 74 citations · Full text

Food Chemistry, Low Temperature Storage, Biochemistry +8

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

Francisco J. Luna‐Vázquez, César Ibarra‐Alvarado, Alejandra Rojas‐Molina et al. · Molecules · 2013 · 69 citations · Full text

Nutrition, Botany, Mexico Black Cherry +17

Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening

D. Vázquez-Celestino, Humberto Ramos-Sotelo, D.M. Rivera-Pastrana et al. · Postharvest Biology and Technology · 2015 · 65 citations

Food Packaging, Weight Loss, Engineering +9

Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer

Antonio De León‐Rodríguez, D.M. Rivera-Pastrana, Emilio Medina‐Rivero et al. · Biomolecular Engineering · 2006 · 33 citations

Biomanufacturing, Food Fermentation, Cheese Whey +11