Francisco J. Luna‐Vázquez

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

Francisco J. Luna‐Vázquez, César Ibarra‐Alvarado, Alejandra Rojas‐Molina et al. · Molecules · 2013 · 69 citations · Full text

Nutrition, Botany, Mexico Black Cherry +17

Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds

Leticia García-Aguilar, Alejandra Rojas‐Molina, César Ibarra‐Alvarado et al. · Molecules · 2015 · 37 citations · Full text

Food Chemistry, Nutrition, Volatile Compounds +13

Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits

Francisco J. Luna‐Vázquez, César Ibarra‐Alvarado, Alejandra Rojas‐Molina et al. · Molecules · 2016 · 37 citations · Full text

Nitric Oxide, Lipid Peroxidation, P. Serotina +18

Affinin (Spilanthol), Isolated from Heliopsis longipes, Induces Vasodilation via Activation of Gasotransmitters and Prostacyclin Signaling Pathways

Jesús Eduardo CASTRO-RUÍZ, Alejandra Rojas‐Molina, Francisco J. Luna‐Vázquez et al. · International Journal of Molecular Sciences · 2017 · 30 citations · Full text

Vasodilator Activity of Compounds Isolated from Plants Used in Mexican Traditional Medicine

Francisco J. Luna‐Vázquez, César Ibarra‐Alvarado, María del Rayo Camacho‐Corona et al. · Molecules · 2018 · 29 citations · Full text