Adnan Fatih Dağdelen

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties

Duygu Göçmen, Ozan Gürbüz, A. Kumral et al. · European Food Research and Technology · 2006 · 56 citations

Agriculture, Food Science, Cereal Science +13

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

Mahmut Ekrem Parlak, Kubra Uzuner, Fatma Tuba Kıraç Demirel et al. · International Journal of Biological Macromolecules · 2022 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +12

EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY

Adnan Fatih Dağdelen, Duygu Göçmen · Journal of Food Quality · 2007 · 43 citations

Agriculture, Food Science, Cereal Science +13

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

Ayşe Neslihan Dündar, Sebahat Ozdemir, Kubra Uzuner et al. · Food Chemistry · 2022 · 39 citations

Pharmacy, Biotechnology, Food Science +10

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

Oya Irmak Şahin, Ayşe Neslihan Dündar, Sebahat Ozdemir et al. · Food Bioscience · 2022 · 34 citations

Pharmacy, Pharmaceutics, Pharmacology +8