Gunyoung Lee

Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry

Hee Sun Chong, Sol Sim, Tokutaro Yamaguchi et al. · Food Chemistry · 2018 · 40 citations

Food Chemistry, Nutrition, Sodium Copper Chlorophyllin +9

Naturally occurring benzoic, sorbic, and propionic acid in vegetables

Sang Soon Yun, Jin‐Hong Kim, Sang Jin Lee et al. · Food Additives and Contaminants Part B · 2019 · 31 citations

Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS

Ho Soo Lim, Euna Choi, Jin-Hye Lee et al. · Food Additives & Contaminants Part A · 2020 · 28 citations

Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts

Ho Soo Lim, Ju Young Hwang, Euna Choi et al. · Food Chemistry · 2017 · 27 citations

Food Chemistry, Hplc Method, Food Grade Salts +9

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

Dan‐Bi Kim, Gwang‐Ju Jang, Miyoung Yoo et al. · Food Additives & Contaminants Part A · 2018 · 27 citations