Fátima Aparecida de Almeida Costa

Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential

Patrícia F. Ávila, Manoela Martins, Fátima Aparecida de Almeida Costa et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 104 citations

Life Sciences, Biochemistry, Biotechnology +17

Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571

Fernanda Vaz Alves Risso, Márcio A. Mazutti, Helen Treichel et al. · Food and Bioprocess Technology · 2009 · 30 citations

Life Sciences, Biochemistry, Biotechnology +12

Galacto-oligosaccharides Production Using Permeabilized Cells of Kluyveromyces marxianus

Ana Paula Manera, Fátima Aparecida de Almeida Costa, Maria Isabel Rodrigues et al. · International Journal of Food Engineering · 2010 · 25 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey

Cristiane Reinaldo Lisbôa, Luciana de Simoni Martinez, Renata Aguirre Trindade et al. · Food Science and Biotechnology · 2012 · 23 citations

Life Sciences, Biotechnology, Food Science +14

Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045

Fernanda Vaz Alves Risso, Márcio A. Mazutti, Helen Treichel et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 12 citations · Full text

Life Sciences, Biotechnology, Food Science +17