Fátima Aparecida de Almeida Costa

Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential

Patrícia F. Ávila, Manoela Martins, Fátima Aparecida de Almeida Costa et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 100 citations

Biosynthesis, Biomanufacturing, Engineering +11

Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571

Fernanda Vaz Alves Risso, Márcio A. Mazutti, Helen Treichel et al. · Food and Bioprocess Technology · 2009 · 30 citations

Biosynthesis, Engineering, Biotransformation +9

Galacto-oligosaccharides Production Using Permeabilized Cells of Kluyveromyces marxianus

Ana Paula Manera, Fátima Aparecida de Almeida Costa, Maria Isabel Rodrigues et al. · International Journal of Food Engineering · 2010 · 25 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +13

Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey

Cristiane Reinaldo Lisbôa, Luciana de Simoni Martinez, Renata Aguirre Trindade et al. · Food Science and Biotechnology · 2012 · 23 citations

Engineering, Biochemistry, Cheese Whey +11

Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential

Patrícia F. Ávila, Allan Henrique Félix de Mello, Marcus Bruno Soares Forte et al. · Food Research International · 2023 · 10 citations