Patrícia F. Ávila

Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential

Patrícia F. Ávila, Manoela Martins, Fátima Aparecida de Almeida Costa et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 100 citations

Biosynthesis, Biomanufacturing, Engineering +11

Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides

Carla Monteiro, Patrícia F. Ávila, Maria Angélica F. Pereira et al. · Carbohydrate Polymers · 2020 · 88 citations

Biomanufacturing, Engineering, Hydrothermal Treatment +6

Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars

Daniel Lachos‐Perez, Andressa Mara Baseggio, Paulo César Torres-Mayanga et al. · The Journal of Supercritical Fluids · 2020 · 71 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +6

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Caroline Sefrin Speroni, Ana Betine Beutinger Bender, Jéssica Stiebe et al. · LWT · 2020 · 66 citations

Evaluation of the chemical composition of a mixture of sugarcane bagasse and straw after different pretreatments and their effects on commercial enzyme combinations for the production of fermentable sugars

Patrícia F. Ávila, Marcus Bruno Soares Forte, Rosana Goldbeck · Biomass and Bioenergy · 2018 · 63 citations

Food Chemistry, Biomass Conversion, Engineering +10