Concepedia

Maria Angélica F. Pereira

MA

4

Publications

336

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Estadual de Campinas (UNICAMP)

Maria Angélica F. Pereira is an author at Universidade Federal de Santa Catarina specializing in engineering, food chemistry, and biotechnology.

Top concepts

EngineeringBiotechnologyFood ChemistryHealthBiochemistryGlycobiologyFood ProcessingBiomanufacturingHydrothermal ProcessingBiomolecular Engineering

Publications per year

2020–2021

4

Publications

4

Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics

Patrícia Poletto, Gabriela N. Pereira, Carla Monteiro et al. · Process Biochemistry · 2020 · 166 citations

Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides

Carla Monteiro, Patrícia F. Ávila, Maria Angélica F. Pereira et al. · Carbohydrate Polymers · 2020 · 88 citations

Biomanufacturing, Engineering, Hydrothermal Treatment +6

Deconstruction of banana peel for carbohydrate fractionation

Maria Angélica F. Pereira, Carla Monteiro, Gabriela N. Pereira et al. · Bioprocess and Biosystems Engineering · 2020 · 50 citations

Food Chemistry, Food Biophysics, Banana Peel

New perspectives for banana peel polysaccharides and their conversion to oligosaccharides

Maria Angélica F. Pereira, Karina Cesca, Patrícia Poletto et al. · Food Research International · 2021 · 32 citations

Food Chemistry, Banana Peel Polysaccharides, Edible Film +10

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