Damiano De Luca

Evaluation of <i>Citrus aurantifolia</i> peel and leaves extracts for their chemical composition, antioxidant and anti‐cholinesterase activities

Monica Rosa Loizzo, Rosa Tundis, Marco Bonesi et al. · Journal of the Science of Food and Agriculture · 2012 · 123 citations

Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution

Leonardo Di Donna, Loredana Maiuolo, Fabio Mazzotti et al. · Analytical Chemistry · 2004 · 92 citations

Food Forensics, Engineering, Food Contaminant +16

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

Monica Rosa Loizzo, Marco Bonesi, Filomena Conforti et al. · Food and Chemical Toxicology · 2011 · 92 citations

Medicine, Hydroalcoholic Extracts, Phytochemical Profile +7

Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

Rosa Tundis, Monica Rosa Loizzo, Marco Bonesi et al. · Plant Foods for Human Nutrition · 2011 · 85 citations

Food Chemistry, Chemical Composition, L. Cultivars +4

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · Food and Chemical Toxicology · 2012 · 63 citations

Food Chemistry, Food Analysis, Phytochemical Content +4