Concepedia

Tassyana Vieira Marques Freire

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Publications

3

Citations

108

H-Index

3

Active since

2013

Affiliations

Universidade Federal de Lavras(Current)

Tassyana Vieira Marques Freire is an author at Universidade Federal de Lavras specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood SafetyFood TechnologyNutritionPhysiologyFood ScienceFood TexturePharmacology

Publications per year

2013–2014

3

Publications

3

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter

Vanessa Rios de Souza, Tassyana Vieira Marques Freire, Carla Gonçalves Saraiva et al. · Journal of Dairy Research · 2013 · 43 citations

Sodium Chloride, Nutrition, Food Analysis +22

Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese

Thais Lomônaco Teodoro da Silva, Vanessa Rios de Souza, Ana Carla Marques Pinheiro et al. · International Journal of Dairy Technology · 2013 · 40 citations

Food Chemistry, Sodium Chloride, Temporal Dominance +12

Salting Potency and Time‐Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes

Tassyana Vieira Marques Freire, Dieyckson Osvani Freire, Vanessa Rios de Souza et al. · Journal of Sensory Studies · 2014 · 25 citations

Food Chemistry, Sodium Chloride, Microparticulated Sodium Chloride +11

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