Concepedia

Carla Gonçalves Saraiva

CG

Statistics

Publications

2

Citations

73

H-Index

2

Active since

2013

Affiliations

Universidade Federal de Lavras(Current)

Carla Gonçalves Saraiva is an author at Universidade Federal de Lavras specializing in food quality, food chemistry, and nutrition.

Top concepts

Publications per year

2013–2014

2

Publications

2

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter

Vanessa Rios de Souza, Tassyana Vieira Marques Freire, Carla Gonçalves Saraiva et al. · Journal of Dairy Research · 2013 · 43 citations

, , +22

Sensory study of different sodium chloride substitutes in aqueous solution

Ana C. Feltrin, Vanessa Rios de Souza, Carla Gonçalves Saraiva et al. · International Journal of Food Science & Technology · 2014 · 30 citations

, , +23

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