Concepedia

Dieyckson Osvani Freire

DO

Statistics

Publications

4

Citations

181

H-Index

4

Active since

2012

Affiliations

University of Wisconsin–Madison(Current)

Universidade Federal de Lavras

Dieyckson Osvani Freire is an author at University of Wisconsin–Madison specializing in health sciences, physiology, and food quality.

ORCID

Top concepts

Publications per year

2012–2020

4

Publications

4

The Effect of Overrun, Fat Destabilization, and Ice Cream Mix Viscosity on Entire Meltdown Behavior

Biqing Wu, Dieyckson Osvani Freire, Richard W. Hartel · Journal of Food Science · 2019 · 82 citations

Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface

Danila Soares Caixeta, Thiago Henrique Scarpa, Danilo Florisvaldo Brugnera et al. · Food Science and Technology · 2012 · 37 citations · Full text

, , +21

Effects of structural attributes on the rheological properties of ice cream and melted ice cream

Dieyckson Osvani Freire, Biqing Wu, Richard W. Hartel · Journal of Food Science · 2020 · 37 citations

Salting Potency and Time‐Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes

Tassyana Vieira Marques Freire, Dieyckson Osvani Freire, Vanessa Rios de Souza et al. · Journal of Sensory Studies · 2014 · 25 citations

, , +11

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