Ping Geng

Comprehensive characterization of <i>C</i>‐glycosyl flavones in wheat (<i>Triticum aestivum</i> L.) germ using UPLC‐PDA‐ESI/HRMSⁿ and mass defect filtering

Ping Geng, Jianghao Sun, Mengliang Zhang et al. · Journal of Mass Spectrometry · 2016 · 113 citations · Full text

Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl₂ Treated Broccoli Microgreens

Jianghao Sun, Liping Kou, Ping Geng et al. · Journal of Agricultural and Food Chemistry · 2015 · 77 citations

Elevated Level, Glucosinolate Content, Calcium Application +17

Differentiation of Whole Grain from Refined Wheat (<i>T. aestivum</i>) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

Ping Geng, James M. Harnly, Pei Chen · Journal of Agricultural and Food Chemistry · 2015 · 55 citations

Lipid Analysis, Engineering, Food Analysis +21

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Yanfang Li, Yiming Hao, Boyan Gao et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

Probiotic, Medicine, Phytochemistry +8

Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches

Ping Geng, James M. Harnly, Pei Chen · Journal of Food Composition and Analysis · 2016 · 30 citations

Food Chemistry, Food Authentication, Chemometric Approaches +6