Roshanlal Yadav

Antioxidant activity of various extracts of selected gourd vegetables

Baljeet S. Yadav, Roshanlal Yadav, Ritika B. Yadav et al. · Journal of Food Science and Technology · 2016 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

Roopali Dahiya, Ritika B. Yadav, Baljeet S. Yadav et al. · Quality Assurance and Safety of Crops & Foods · 2017 · 20 citations · Full text

Agriculture, Agronomy, Food Science +13

Phenolic profile and antioxidant activity of thermally processed sponge gourd (<i>Luffa cylindrica</i>) as studied by using high performance thin layer chromatography (HPTLC)

Roshanlal Yadav, Baljeet S. Yadav, Ritika B. Yadav · International Journal of Food Properties · 2016 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity of <i>Momordica charantia</i> Fruit

Roshanlal Yadav, Baljeet S. Yadav, Ritika B. Yadav · Journal of Food Processing and Preservation · 2016 · 10 citations

Agriculture, Food Science, Plant Sciences +16