Concepedia

C.J. Menéndez

CM

5

Publications

157

Citations

5

H-Index

2006

Active since

Affiliations

National University of San Luis(Current)

Universidad de Oviedo

Consejo Nacional de Investigaciones Científicas y Técnicas

University of the Andes

C.J. Menéndez is an author at National University of San Luis specializing in food engineering, biotechnology, and health sciences.

Top concepts

BiotechnologyFood EngineeringHealthEngineeringFood ChemistryFood TechnologyProtein EngineeringEnvironmental EngineeringNutritionBiophysics

Publications per year

2006–2016

5

Publications

5

Beta-lactoglobulin removal from whey protein concentrates

María Eugenia Lucena de Ustáriz, Silvia Álvarez‐Blanco, C.J. Menéndez et al. · Separation and Purification Technology · 2006 · 46 citations

Biotechnology, Beta-lactoglobulin Removal, Food Engineering +2

Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release

Fátima Arrutia, Ángela Puente, Francisco A. Riera et al. · Food Chemistry · 2016 · 41 citations · Full text

Bsa Tryptic Hydrolysis, Protein Engineering, Peptide Release +2

α-Lactalbumin precipitation from commercial whey protein concentrates

M EUGENIALUCENA, C.J. Menéndez, Rodrigo Álvarez · Separation and Purification Technology · 2006 · 40 citations

Food Chemistry, Biochemistry, Natural Sciences +9

Saltbush (<i>Atriplex lampa</i>) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations

S Fernández, C.J. Menéndez, S. Mucciarelli et al. · Journal of the Science of Food and Agriculture · 2007 · 17 citations

Engineering, Agricultural Economics, Membrane Characterization +17

Fractionation of Skim Milk by an Integrated Membrane Process for Yoghurt Elaboration and Lactose Recuperation

Ana N. Rinaldoni, Mercedes E. Campderrós, C.J. Menéndez et al. · International Journal of Food Engineering · 2009 · 13 citations

Nutrition, Lactose Recuperation, Biomanufacturing +13

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