Concepedia

Rocco Guagnano

RG

Statistics

Publications

4

Citations

98

H-Index

4

Active since

2020

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Rocco Guagnano is an author at Institute of Sciences of Food Production specializing in medicine, analytical chemistry, and health sciences.

Top concepts

HealthAllergyMedicineNutritionProteomicsToxicologyBioanalysisFood SafetyFood QualityMicrobiology

Publications per year

2020–2021

4

Publications

4

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

Linda Monaci, Elisabetta De Angelis, Rocco Guagnano et al. · Foods · 2020 · 33 citations · Full text

Nutrition, Food Allergy, Food Analysis +24

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

Giusy Rita Caponio, Michele Lorusso, Giovanni Sorrenti et al. · Nutrients · 2020 · 30 citations · Full text

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano et al. · Biomolecules · 2020 · 18 citations · Full text

Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani et al. · Foods · 2021 · 17 citations · Full text

1–4 of 4