Cécile Dury-Brun

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

Alicia Hambleton, María José Fabra, Frédéric Debeaufort et al. · Journal of Food Engineering · 2009 · 107 citations

Food Chemistry, Food Colloid, Edible Film +7

Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging

Cécile Dury-Brun, Pascale Chalier, Stéphane Desobry et al. · Food Reviews International · 2007 · 50 citations

Shelf Life, Food Packaging, Flavoromics +20

Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

Cécile Dury-Brun, Yuichi Hirata, Valérie Guillard et al. · Journal of Food Engineering · 2008 · 29 citations

Chemical Engineering, Food Packaging, Engineering +7

Water barrier properties of treated-papers and application to sponge cake storage

Cécile Dury-Brun, Vanessa Jury, Valérie Guillard et al. · Food Research International · 2006 · 27 citations

Materials Science, Self-cleaning Surface, Edible Film +7

Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film

Cécile Dury-Brun, Sonia Lequin, Pascale Chalier et al. · Journal of Agricultural and Food Chemistry · 2007 · 14 citations