Concepedia

Byung-Yong Ahn

BA

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2003

Affiliations

Jeonbuk National University(Current)

Byung-Yong Ahn is an author at Jeonbuk National University specializing in microbiology, food chemistry, and biotechnology.

Top concepts

MicrobiologyMedicineBiotechnologyFood ChemistryBotanyAntibioticsEngineeringBacteriologyPublic HealthBiomanufacturing

Publications per year

2003–2014

4

Publications

4

Statistical Optimization of Ultraviolet Irradiate Conditions for Vitamin D2 Synthesis in Oyster Mushrooms (Pleurotus ostreatus) Using Response Surface Methodology

Weijie Wu, Byung-Yong Ahn · PLoS ONE · 2014 · 49 citations · Full text

Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes

Weijie Wu, Seung-Moon Park, Byung-Yong Ahn · Food Science and Biotechnology · 2013 · 20 citations

Bacillus Subtilis By08, Antimicrobial Susceptibility, Antibiotics +11

Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction

Kye-Man Cho, Byung-Yong Ahn, Weon-Taek Seo · Korean Journal of Food Science and Technology · 2008 · 15 citations

Food Chemistry, Biomanufacturing, Engineering +12

Effect of Lycium chinense Fruit on the Physicochemical Properties of Kochujang

Dong-Han Kim, Byung-Yong Ahn, Bock-Hee Park · Korean Journal of Food Science and Technology · 2003 · 15 citations

Food Chemistry, Botany, Enzyme Activities +9

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