Concepedia

Dong-Han Kim

DK

Statistics

Publications

11

Citations

194

H-Index

11

Active since

1991

Affiliations

Daegu Haany University(Current)

Dong-Han Kim is an author at Daegu Haany University specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthMicrobiologyFood ChemistryFood FermentationFood QualityBiotechnologyBotanyNutritionEngineeringFood Safety

Publications per year

1991–2012

11

Publications

11

Studies on the Physicochemical Characteristics of Traditional Kochujang

Dong-Hwa Shin, Dong-Han Kim, Ung Choi et al. · Korean Journal of Food Science and Technology · 1996 · 33 citations

Food Chemistry, Food Fermentation, Botany +11

Effect of Sake Cake on the Quality of Low Salted Kochuzang

Kap-Sang Lee, Dong-Han Kim · Korean Journal of Food Science and Technology · 1991 · 22 citations

Food Chemistry, Nutrition, Low Salted Kochuzang +9

Physicochemical Characteristics of Traditional Kochujang Prepared with Various Raw Materials

Dong-Hwa Shin, Dong-Han Kim, Ung Choi et al. · Korean Journal of Food Science and Technology · 1997 · 20 citations

Food Chemistry, Materials Science, Chemical Engineering +14

Effect of Storage Conditions on the Microbiological and Physicochemical Characteristics of Traditional Kochujang

Dong-Han Kim, Youngmi Kwon · Korean Journal of Food Science and Technology · 2001 · 18 citations

Shelf Life, Engineering, Food Analysis +18

Changes in Microflora and Enzymes Activities of Traditional Kochujang Prepared with Various Raw Materials

Dong-Hwa Shin, Dong-Han Kim, Ung Choi et al. · Korean Journal of Food Science and Technology · 1997 · 17 citations

Food Chemistry, Biosynthesis, Various Raw Materials +14

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