Concepedia

Kye-Man Cho

KC

Statistics

Publications

6

Citations

132

H-Index

6

Active since

2007

Affiliations

Gyeongsang National University(Current)

Sunchon National University

Kye-Man Cho is an author at Gyeongsang National University specializing in food chemistry, natural sciences, and health sciences.

Top concepts

Publications per year

2007–2014

6

Publications

6

Construction of the bifunctional enzyme cellulase-β-glucosidase from the hyperthermophilic bacterium Thermotoga maritima

Su young Hong, Jin‐Suk Lee, Kye-Man Cho et al. · Biotechnology Letters · 2007 · 39 citations

, , +4

Manufacturing of the Enhances Antioxidative Wine Using a Ripe Daebong Persimmon (Dispyros kaki L)

Joo Ok-Soo, Su-Tae Kang, Chang‐Ho Jeong et al. · Journal of Applied Biological Chemistry · 2011 · 28 citations · Full text

, , +9

Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice

Kye-Man Cho, Joo Ok-Soo · Korean Journal of Food Preservation · 2014 · 18 citations · Full text

, , +13

Changes in the activity of the multifunctional β-glycosyl hydrolase (Cel44C-Man26A) from Paenibacillus polymyxa by removal of the C-terminal region to minimum size

Kye-Man Cho, Renukaradhya K. Math, Su young Hong et al. · Biotechnology Letters · 2008 · 18 citations

, , +11

Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction

Kye-Man Cho, Byung-Yong Ahn, Weon-Taek Seo · Korean Journal of Food Science and Technology · 2008 · 15 citations

, , +12

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