Kye-Man Cho

Construction of the bifunctional enzyme cellulase-β-glucosidase from the hyperthermophilic bacterium Thermotoga maritima

Su young Hong, Jin‐Suk Lee, Kye-Man Cho et al. · Biotechnology Letters · 2007 · 40 citations

Life Sciences, Biotechnology, Microbiology +11

Manufacturing of the Enhances Antioxidative Wine Using a Ripe Daebong Persimmon (Dispyros kaki L)

Joo Ok-Soo, Su-Tae Kang, Chang‐Ho Jeong et al. · Journal of Applied Biological Chemistry · 2011 · 28 citations · Full text

Agriculture, Biotechnology, Food Science +12

Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice

Kye-Man Cho, Joo Ok-Soo · Korean Journal of Food Preservation · 2014 · 18 citations · Full text

Agriculture, Enology, Food Science +17

Changes in the activity of the multifunctional β-glycosyl hydrolase (Cel44C-Man26A) from Paenibacillus polymyxa by removal of the C-terminal region to minimum size

Kye-Man Cho, Renukaradhya K. Math, Su young Hong et al. · Biotechnology Letters · 2008 · 18 citations

Life Sciences, Biochemistry, Microbiology +10

Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction

Kye-Man Cho, Byung-Yong Ahn, Weon-Taek Seo · Korean Journal of Food Science and Technology · 2008 · 15 citations

Agriculture, Food Science, Microbiology +13