Concepedia

Joo Ok-Soo

JO

3

Publications

83

Citations

3

H-Index

2009

Active since

Affiliations

Gyeongsang National University(Current)

Joo Ok-Soo is an author at Gyeongsang National University specializing in food chemistry, health sciences, and chemical engineering.

Top concepts

Food ChemistryHealthMedicineToxicologyFlavoromicsPharmacologyWine TastingWine PerceptionOxidative StressFood Fermentation

Publications per year

2009–2014

3

Publications

3

Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas

Chang‐Ho Jeong, Su-Tae Kang, Joo Ok-Soo et al. · Korean Journal of Food Preservation · 2009 · 37 citations

Food Chemistry, Antioxidant Effect, Green Tea Extract +12

Manufacturing of the Enhances Antioxidative Wine Using a Ripe Daebong Persimmon (Dispyros kaki L)

Joo Ok-Soo, Su-Tae Kang, Chang‐Ho Jeong et al. · Journal of Applied Biological Chemistry · 2011 · 28 citations · Full text

Food Chemistry, Saccharomycess Cerevisiae Cs02, Chemical Engineering +9

Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice

Kye-Man Cho, Joo Ok-Soo · Korean Journal of Food Preservation · 2014 · 18 citations · Full text

Food Chemistry, Alcohol Fermentation, Polyphenolics +13

Rows per page

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