Luzimar da Silva de Mattos do Nascimento

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

Sidney Pacheco, Fernanda Marques Peixoto, Renata Galhardo Borguini et al. · Scientia Agricola · 2014 · 44 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Fraud investigation in commercial coffee by chromatography

Víctor de Carvalho Martins, Ronoel Luiz de Oliveira Godóy, Ana Cristina Miranda Senna Gouvêa et al. · Food Quality and Safety · 2018 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez et al. · Scientia Agricola · 2020 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product

Manuela Cristina Pessanha de Araújo Santiago, Renata Galhardo Borguini, Luzimar da Silva de Mattos do Nascimento et al. · Fruits · 2018 · 22 citations

Agriculture, Botany, Plant Sciences +10

Analytical standards production for the analysis of pomegranate anthocyanins by HPLC

Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godóy et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2014 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17