Concepedia

Esperanza Dalmau

ED

10

Publications

243

Citations

10

H-Index

2016

Active since

Affiliations

Universitat de les Illes Balears(Current)

Universitat Politècnica de València

Université Laval

Esperanza Dalmau is an author at Universitat de les Illes Balears specializing in food chemistry, engineering, and analytical chemistry.

ORCID

Top concepts

Publications per year

2016–2025

10

Publications

10

Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

Esperanza Dalmau, Gail M. Bornhorst, Valeria Eim et al. · Food Chemistry · 2016 · 95 citations

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Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

Esperanza Dalmau, Carmen Rosselló, Valeria Eim et al. · Antioxidants · 2020 · 33 citations · Full text

, , +21

Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during <i>in vitro</i> gastric digestion

Esperanza Dalmau, Valeria Eim, Carmen Rosselló et al. · Food & Function · 2019 · 21 citations · Full text

Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process

Mónica Umaña, Esperanza Dalmau, Valeria Eim et al. · Journal of the Science of Food and Agriculture · 2019 · 19 citations

Influence of freezing on the bioaccessibility of beetroot (<scp><i>Beta vulgaris</i></scp>) bioactive compounds during <i>in vitro</i> gastric digestion

Esperanza Dalmau, Pedro Juan Llabrés, Valeria Eim et al. · Journal of the Science of Food and Agriculture · 2018 · 17 citations

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