Concepedia

F. Cassotta

FC

3

Publications

56

Citations

3

H-Index

2013

Active since

Affiliations

University of Parma(Current)

Barilla (Italy)

F. Cassotta is an author at University of Parma specializing in food chemistry, health sciences, and food preservation.

Top concepts

Publications per year

2013–2015

3

Publications

3

Physico-chemical properties of ready to eat, shelf-stable pasta during storage

Eleonora Carini, Elena Curti, F. Cassotta et al. · Food Chemistry · 2013 · 24 citations

, , +7

Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta

Agoura Diantom, Eleonora Carini, Elena Curti et al. · Food Chemistry · 2015 · 20 citations

, , +10

Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta

Elena Curti, Eleonora Carini, Agoura Diantom et al. · Food Biophysics · 2015 · 12 citations

, , +7

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