Sandra van der Haar

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

Yao Chen, Markus Stieger, Edoardo Capuano et al. · European Journal of Nutrition · 2022 · 28 citations · Full text

Moving from Niche to Norm: Lessons from Food Waste Initiatives

L.H. Aramyan, Gonne Beekman, Joris Galama et al. · Sustainability · 2021 · 25 citations · Full text

Sustainable Consumption, Agri-food Systems, Engineering +23

Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study

Sandra van der Haar, Femke P. M. Hoevenaars, W van den Brink et al. · JMIR Formative Research · 2021 · 16 citations · Full text

Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands

Matteo Masotti, Sandra van der Haar, Anke M. Janssen et al. · Appetite · 2022 · 14 citations · Full text

Heterogeneous Effects, Food Security, Global Health +11

Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time

Gertrude G. Zeinstra, Sandra van der Haar, Annemien Haveman‐Nies · Appetite · 2021 · 13 citations · Full text

Nutrition, Nutrition Literacy, Agricultural Economics +22