Yuezheng Xu

Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu

Jing Zhang, Shuangping Liu, Hailong Sun et al. · Food Research International · 2021 · 123 citations

Life Sciences, Food Science, Microbiology +17

Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu

Shuangping Liu, Jian Hu, Yuezheng Xu et al. · Food Research International · 2020 · 42 citations

Life Sciences, Biotechnology, Microbiology +10

Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms

Yong Dong, Rui Chang, Zhongwei Ji et al. · Food Bioscience · 2024 · 28 citations

Agriculture, Biochemistry, Food Science +16

Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Yi Yang, Zhilei Zhou, Yufei Liu et al. · Foods · 2022 · 24 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

Rui Chang, Zhilei Zhou, Yong Dong et al. · Foods · 2023 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17