Caroline Mariana de Aguiar

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 51 citations · Full text

Antibacterial Activity, Plant Pathology, Polyphenolics +17

Evaluation of favela seed oil extraction with alternative solvents and pressurized-liquid ethanol

Kátia Andressa Santos, Caroline Mariana de Aguiar, Edson Antônio da Silva et al. · The Journal of Supercritical Fluids · 2020 · 45 citations

Solvent Extraction, Engineering, Alternative Solvents +5

Chemical composition, antioxidant activity and thermal analysis of oil extracted from favela ( Cnidoscolus quercifolius ) seeds

Kátia Andressa Santos, Octávio Pessoa Aragão Filho, Caroline Mariana de Aguiar et al. · Industrial Crops and Products · 2017 · 42 citations

Botany, Chemical Composition, Antioxidant Activity +4

Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill)

Daieni Alves Vieira Amado, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho et al. · Acta Alimentaria · 2019 · 31 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat

Larissa Mont’Alverne Jucá Seabra, Jorge Fernando Fuentes Zapata, M.F. Fuentes et al. · Poultry Science · 2001 · 25 citations · Full text

Nutrition, Meat Quality, Breast Meat +16