Abolfazl Akhoundzadeh Yamchi

Infrared and hot drying of saffron petal (<i>Crocus sativus</i> L.): Effect on drying, energy, color, and rehydration

Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi et al. · Journal of Food Process Engineering · 2023 · 25 citations

Drying Process, Engineering, Desiccation +8

Effect of ultrasonic pretreatment on drying kinetics and physio‐mechanical characteristics of peach slices

Abolfazl Akhoundzadeh Yamchi, Reza Yeganeh, Ahmad Kouchakzadeh · Journal of Food Process Engineering · 2022 · 24 citations

Ultrasound Pretreatment Application, Engineering, Peach Slices +14

Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying

Zahra Rostami Gharkhloo, Faroogh Sharifian, Abolfazl Akhoundzadeh Yamchi · Journal of the Science of Food and Agriculture · 2021 · 14 citations

Developing ultrasound‐assisted infrared drying technology for bitter melon (<i>Momordica charantia</i>)

Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, Ali Hassanpour et al. · Journal of Food Process Engineering · 2023 · 13 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices

Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife et al. · Journal of Food Science · 2024 · 11 citations