Statistics
Publications
2
Citations
40
H-Index
2
Active since
2021
Affiliations
Urmia University(Current)
Zahra Rostami Gharkhloo is an author at Urmia University specializing in lyophilization, food drying, and agriculture.
Publications per year
2021–2023
2
2
Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi et al. · Journal of Food Process Engineering · 2023 · 26 citations
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