Faroogh Sharifian

Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers

Mohammad Kaveh, Necati Çetin, Esmail Khalife et al. · Journal of Food Process Engineering · 2023 · 31 citations · Full text

Engineering, Machine Learning, Machine Learning Approaches +10

Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices

Mohammad Kaveh, Necati Çetin, Yousef Abbaspour‐Gilandeh et al. · European Food Research and Technology · 2023 · 29 citations · Full text

Engineering, Desiccation, Energy Efficiency +14

Infrared and hot drying of saffron petal (<i>Crocus sativus</i> L.): Effect on drying, energy, color, and rehydration

Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi et al. · Journal of Food Process Engineering · 2023 · 25 citations

Drying Process, Engineering, Desiccation +8

Process optimization of spray‐dried Moldavian balm (<i>Dracocephalum moldavica</i> L.) extract powder

Edris Rahmati, Faroogh Sharifian, Mohammad Fattahi · Food Science & Nutrition · 2020 · 19 citations · Full text

Food Chemistry, Spray Dryer, Spray‐dried Moldavian Balm +9

Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying

Zahra Rostami Gharkhloo, Faroogh Sharifian, Abolfazl Akhoundzadeh Yamchi · Journal of the Science of Food and Agriculture · 2021 · 14 citations