Lotis E. Mopera

Purification and characterization of phytase from Klebsiella pneumoniae 9-3B

Lotis E. Mopera, Midori Ohtani, Sekiguchi Sachie et al. · Journal of Bioscience and Bioengineering · 2012 · 57 citations

Klebsiella Pneumoniae, Microbiology, Biochemistry

Food Loss in the Food Value Chain: The Philippine Agriculture Scenario

Lotis E. Mopera · Journal of developments in sustainable agriculture · 2016 · 36 citations · Full text

Food Loss, Food Sustainability, Economics +15

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque et al. · Food Production Processing and Nutrition · 2023 · 20 citations · Full text

Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread

Dianne Jane A. Sunico, Felicito M. Rodriguez, Arvin Paul P. Tuaňo et al. · Chiang Mai University Journal of Natural Sciences · 2021 · 16 citations · Full text

Food Chemistry, Nutrition, Nixtamalized Qpm Flour +11

Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

Maria Jannell Feliz A Magnaye, Lotis E. Mopera, Floirendo P. Flores · Food Science and Technology International · 2021 · 11 citations

Food Packaging, Release Properties, Rice Bran Protein +19