Lotis E. Mopera - Concepedia

Author

Lotis E. Mopera

Also Known As

L. E. Mopera, L.E. Mopera, Lotis Escobin Mopera, Lotis E Mopera, Lotis E. Mopera, Lotis Escobin-Mopera, Lotis Mopera

Publications

181

Citations

H-Index

Concepts

All Affiliations

Lotis E. Mopera is an author at University of the Philippines Los Baños specializing in food chemistry, biochemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	47
2	Health Sciences	2	2	27
3	Biochemistry	2	2	68
4	Public Health	1	1	36
5	Biomolecular Engineering	1	1	11

Lotis E. Mopera

Publications

140

Citations

H-Index

Page 1

	Year	Citations
Purification and characterization of phytase from Klebsiella pneumoniae 9-3B Lotis E. Mopera, Midori Ohtani, Sekiguchi Sachie, Journal of Bioscience and Bioengineering Klebsiella PneumoniaeMicrobiologyBiochemistry	2012	57
Food Loss in the Food Value Chain: The Philippine Agriculture Scenario Lotis E. Mopera Journal of developments in sustainable agriculture Food LossFood SustainabilityEconomicsAgri-food SystemsEngineering	2016	36
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque, Food Production Processing and Nutrition	2023	20
Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread Dianne Jane A. Sunico, Felicito M. Rodriguez, Arvin Paul P. Tuaňo, Chiang Mai University Journal of Natural Sciences Food ChemistryNutritionNixtamalized Qpm FlourFood CompositionWheat Flour	2021	16
Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene Maria Jannell Feliz A Magnaye, Lotis E. Mopera, Floirendo P. Flores Food Science and Technology International Food PackagingRelease PropertiesRice Bran ProteinEngineeringFood Analysis	2021	11

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