Arvin Paul P. Tuaňo

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index

Arvin Paul P. Tuaňo, Eljezwyne Clomer G. Barcellano, Myrna S. Rodriguez · Food Chemistry Molecular Sciences · 2021 · 56 citations · Full text

Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled Rice

Bienvenido O. Juliano, Arvin Paul P. Tuaňo, D. N. Monteroso et al. · Cereal Foods World · 2012 · 36 citations

Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activity

Julie Ann Mher Alcances Libron, Don Emanuel M. Cardona, John Marty Mateo et al. · Journal of Food Composition and Analysis · 2021 · 19 citations

Food Chemistry, Nutrition, High Antioxidant Activity +6

Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread

Dianne Jane A. Sunico, Felicito M. Rodriguez, Arvin Paul P. Tuaňo et al. · Chiang Mai University Journal of Natural Sciences · 2021 · 16 citations · Full text

Food Chemistry, Nutrition, Nixtamalized Qpm Flour +11

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

Arvin Paul P. Tuaňo, Gabrielle A. Castrillo, Gabriel Angelo V. Viola · Current Research in Food Science · 2021 · 10 citations · Full text