Concepedia
Statistics
Publications
6
Citations
212
H-Index
Active since
2016
Affiliations
University of Kashmir(Current)
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Rafiya Bazaz is an author at University of Kashmir specializing in food science, food chemistry, and agriculture.
Publications per year
2016–2018
Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies
Musarat Shafi, Waqas N. Baba, F.A. Masoodi et al. · Journal of Food Science and Technology · 2016 · 74 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
Sabeera Muzzaffar, Waqas N. Baba, Nuzhat Nazir et al. · Cogent Food & Agriculture · 2016 · 59 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Effect of sprouting on cake quality from wheat–barley flour blends
Sabeeha Yaqoob, Waqas N. Baba, F.A. Masoodi et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations
Agriculture, Agronomy, Food Science +14
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour
Rafiya Bazaz, Waqas N. Baba, F.A. Masoodi · Cogent Food & Agriculture · 2016 · 24 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram
Rafiya Bazaz, Waqas N. Baba, F.A. Masoodi et al. · Journal of Food Measurement & Characterization · 2016 · 15 citations
Life Sciences, Food Science, Immunology +11
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