Concepedia
Statistics
Publications
3
Citations
140
H-Index
Active since
2016
Affiliations
University of Kashmir(Current)
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Musarat Shafi is an author at University of Kashmir specializing in cereal science, agriculture, and food science.
Publications per year
2016–2018
Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies
Musarat Shafi, Waqas N. Baba, F.A. Masoodi et al. · Journal of Food Science and Technology · 2016 · 74 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
Musarat Shafi, Waqas N. Baba, F.A. Masoodi · Journal of Food Measurement & Characterization · 2017 · 39 citations
Agriculture, Food Science, Nutritional Sciences +9
Effect of sprouting on cake quality from wheat–barley flour blends
Sabeeha Yaqoob, Waqas N. Baba, F.A. Masoodi et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations
Agriculture, Agronomy, Food Science +14
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