4
Publications
459
Citations
4
H-Index
2011
Active since
Thibaut Decourcelle is an author at UMR BIOdiversity, GEnes & Communities specializing in food processing, health sciences, and biology.
Top concepts
BotanyHealthBiologyForestryFood ProcessingPlant PathologyBiomanufacturingFood EngineeringNatural SciencesFood Preservation
Publications per year
2011–2015
4
4
G Barraco, Philippe Chatelet, Emilie Balsemin et al. · Scientia Horticulturae · 2012 · 21 citations
Biomanufacturing, Sucrose And/or Glycerol, Food Preservation +5
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1–4 of 4