Concepedia

G Barraco

GB

4

Publications

84

Citations

4

H-Index

2011

Active since

Affiliations

Institut de Recherche pour le Développement(Current)

Diversité, adaptation et développement des plantes

Agropolis International

Alliance Bioversity International - CIAT

University of Palermo

G Barraco is an author at Institut de Recherche pour le Développement specializing in food preservation, food engineering, and food processing.

Top concepts

Food PreservationHealthFood ProcessingBiomanufacturingFood EngineeringBotanyEngineeringPlant PathologyPlant PhysiologyPlant Development

Publications per year

2011–2013

4

Publications

4

Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips

G Barraco, Isabelle Sylvestre, Florent Engelmann · Scientia Horticulturae · 2011 · 29 citations

Biomanufacturing, Shoot Tips, Agricultural Economics +5

Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol

G Barraco, Philippe Chatelet, Emilie Balsemin et al. · Scientia Horticulturae · 2012 · 21 citations

Biomanufacturing, Sucrose And/or Glycerol, Food Preservation +5

Histocytological analysis of yam (Dioscorea alata) shoot tips cryopreserved by encapsulation–dehydration.

G Barraco, Isabelle Sylvestre, Myriam Collin et al. · PROTOPLASMA · 2013 · 21 citations

Shoot Tips, Food Preservation, Frozen Section Procedure +1

Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification

G Barraco, Isabelle Sylvestre, Giovanni Iapichino et al. · Scientia Horticulturae · 2011 · 13 citations

Developmental Biology, Engineering, Botany +7

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