Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicochemical Properties of Cultivar ′Scarlatti′

Leo Sabatino, Giovanni Iapichino, Giuseppe Leonardo Rotino, +3

Agronomy

EngineeringSolanum Aethiopicum GrBotanyEggplant Plant VigorThreshold Value +13

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

Leo Sabatino, Georgia Ntatsi, Giovanni Iapichino, +2

Agronomy

Food ChemistrySelenium EnrichmentSe IntakeSe ImplementationEngineering +12

Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

Leo Sabatino, Salvatore La Bella, Georgia Ntatsi, +5

Scientia Horticulturae

EngineeringPhytotoxicityBotanyEnvironmental EngineeringCrop Protection +6

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, +9

Plants

Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits

Leo Sabatino, Giovanni Iapichino, Fabio D’Anna, +3

Scientia Horticulturae

Quantitative GeneticsBotanyCrop ScienceAllied SpeciesAgricultural Economics +4

Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition

Beppe Benedetto Consentino, Simona Aprile, Youssef Rouphael, +5

Agronomy

NutritionEngineeringAgricultural EconomicsN Leaf ConcentrationCrop Quality +18

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, +4

Agronomy

NutritionEngineeringBotanyProtected EnvironmentNutritive Value +16

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

Leo Sabatino, Fabio D’Anna, Giovanni Iapichino, +3

Frontiers in Plant Science

Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, +4

Plants

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

Alessandra Moncada, Alessandro Miceli, Leo Sabatino, +3

Agronomy

NutritionNutrient SolutionEngineeringBotanyAgricultural Economics +16