Concepedia

P. Geervani

PG

Statistics

Publications

22

Citations

821

H-Index

15

Active since

1980

Affiliations

Acharya N. G. Ranga Agricultural University(Current)

National Institute of Animal Science

Professor Jayashankar Telangana State Agricultural University

University of Hyderabad

P. Geervani is an author at Acharya N. G. Ranga Agricultural University specializing in nutrition, agricultural economics, and public health.

Top concepts

Publications per year

1980–2000

22

Publications

22

Variability in phytic acid content and protein digestibility of grain legumes

Uma Chitra, V. Vimala, Ummed Singh et al. · Plant Foods for Human Nutrition · 1995 · 141 citations

, , +11

Common Indian spices: Nutrient composition, consumption and contribution to dietary value

Karthika Pradeep, P. Geervani, B. O. Eggum · Plant Foods for Human Nutrition · 1993 · 132 citations

, , +7

Nutrient composition and protein quality of minor millets

P. Geervani, Bjørn O. Eggum · Plant Foods for Human Nutrition · 1989 · 104 citations

, , +4

Nutritive value of the foods cultivated and consumed by the tribals of South India

P. Rajyalakshmi, P. Geervani · Plant Foods for Human Nutrition · 1994 · 63 citations

, , +6

An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets

Sultana Aliya, P. Geervani · Journal of the Science of Food and Agriculture · 1981 · 61 citations

, , +20

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