Concepedia

P. Geervani

PG

Statistics

Publications

22

Citations

828

H-Index

15

Active since

1980

Affiliations

Acharya N. G. Ranga Agricultural University(Current)

National Institute of Animal Science

Professor Jayashankar Telangana Agricultural University

University of Hyderabad

P. Geervani is an author at Acharya N. G. Ranga Agricultural University specializing in agriculture, nutritional sciences, and human nutrition.

Publications per year

1980–2000

22

Publications

22

Variability in phytic acid content and protein digestibility of grain legumes

Uma Chitra, V. Vimala, Udaya P. Singh et al. · Plant Foods for Human Nutrition · 1995 · 143 citations

, , +15

Common Indian spices: Nutrient composition, consumption and contribution to dietary value

Karthika Pradeep, P. Geervani, B. O. Eggum · Plant Foods for Human Nutrition · 1993 · 133 citations

, , +13

Nutrient composition and protein quality of minor millets

P. Geervani, Bjørn O. Eggum · Plant Foods for Human Nutrition · 1989 · 106 citations

, , +16

Nutritive value of the foods cultivated and consumed by the tribals of South India

P. Rajyalakshmi, P. Geervani · Plant Foods for Human Nutrition · 1994 · 63 citations

, , +14

An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets

Sultana Aliya, P. Geervani · Journal of the Science of Food and Agriculture · 1981 · 61 citations

, , +17

1–5 of 22