Concepedia

P. Rajyalakshmi

PR

8

Publications

343

Citations

8

H-Index

1990

Active since

Affiliations

Acharya N. G. Ranga Agricultural University(Current)

P. Rajyalakshmi is an author at Acharya N. G. Ranga Agricultural University specializing in nutrition, public health, and agricultural economics.

Top concepts

Publications per year

1990–2013

8

Publications

8

Hypocholesterolemic effect of germinated fenugreek seeds in human subjects

P. T. Sowmya, P. Rajyalakshmi · Plant Foods for Human Nutrition · 1999 · 135 citations

Nutritive value of the foods cultivated and consumed by the tribals of South India

P. Rajyalakshmi, P. Geervani · Plant Foods for Human Nutrition · 1994 · 63 citations

, , +6

Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India

P. Rajyalakshmi, K. Venkatalaxmi, K. Venkatalakshmamma et al. · Plant Foods for Human Nutrition · 2001 · 51 citations

Hypoglycemic effect of processed fenugreek seeds in humans

A. Neeraja, P. Rajyalakshmi · Journal of Food Science and Technology-mysore · 1996 · 48 citations

, , +16

Studies on tribal foods of South India: effect of processing methods on the vitamin and in vitro protein digestibility (IVPD) of cereals/millets and legumes.

P. Rajyalakshmi, P. Geervani · Journal of Food Science and Technology-mysore · 1990 · 15 citations

, , +7

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