Concepedia

Sultana Aliya

SA

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Publications

1

Citations

61

H-Index

1

Active since

1981

Sultana Aliya is an author specializing in nutrition, microbiology, and food chemistry.

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Publications per year

1981–1981

1

Publications

1

An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets

Sultana Aliya, P. Geervani · Journal of the Science of Food and Agriculture · 1981 · 61 citations

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