Elias da Silva Araújo

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Kelly Souza do Nascimento, J. Sattler, Luciene Fagundes Lauer Macedo et al. · LWT · 2018 · 158 citations · Full text

Agriculture, Biochemistry, Food Science +14

Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

J. Sattler, Illana Louise Pereira de Melo, Daniel Granato et al. · Food Research International · 2015 · 95 citations

Agriculture, Botany, Nutritional Sciences +17

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Eric de Castro Tobaruela, Aline de O. Santos, Ligia Bicudo de Almeida‐Muradian et al. · Food Chemistry · 2016 · 63 citations

Agriculture, Food Science, Nutritional Sciences +15

Chemical composition of cold pressed Brazilian grape seed oil

Fernanda Branco Shinagawa, Fernanda Carvalho de Santana, Elias da Silva Araújo et al. · Food Science and Technology · 2017 · 55 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Sabrina da Silva Sabo, Maria Anita Mendes, Elias da Silva Araújo et al. · Scientific Reports · 2020 · 53 citations · Full text

Agriculture, Microbiology, Poultry Science +13