Concepedia

Elias da Silva Araújo

ED

11

Publications

590

Citations

10

H-Index

2015

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Ponta Grossa

Federal Institute of São Paulo

Universidade Federal do Rio Grande do Sul

Polytechnic Institute of Bragança

Elias da Silva Araújo is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food safety.

ORCID

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Publications per year

2015–2023

11

Publications

11

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Kelly Souza do Nascimento, J. Sattler, Luciene Fagundes Lauer Macedo et al. · LWT · 2018 · 151 citations · Full text

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Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

J. Sattler, Illana Louise Pereira de Melo, Daniel Granato et al. · Food Research International · 2015 · 94 citations

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Eric de Castro Tobaruela, Aline de O. Santos, Ligia Bicudo de Almeida‐Muradian et al. · Food Chemistry · 2016 · 61 citations

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Sabrina da Silva Sabo, Maria Anita Mendes, Elias da Silva Araújo et al. · Scientific Reports · 2020 · 52 citations · Full text

Chemical Composition and Antioxidant Capacity of Brazilian <i>Passiflora</i> Seed Oils

Fernanda Carvalho de Santana, Fernanda Branco Shinagawa, Elias da Silva Araújo et al. · Journal of Food Science · 2015 · 51 citations

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