Sabrina da Silva Sabo

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Sabrina da Silva Sabo, Maria Anita Mendes, Elias da Silva Araújo et al. · Scientific Reports · 2020 · 52 citations · Full text

Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat

Sabrina da Silva Sabo, N. Pérez-Rodríguez, José Manuel Domínguez et al. · Food Research International · 2017 · 39 citations · Full text

Food Fermentation, Health Sciences, Inhibitory Substances Production +11

Effect of inulin on growth and bacteriocin production by <i>Lactobacillus plantarum</i> in stationary and shaken cultures

Sabrina da Silva Sabo, Attílio Converti, Svetoslav Dimitrov Todorov et al. · International Journal of Food Science & Technology · 2015 · 38 citations

Shaken Cultures, Engineering, Bacteriology +16

Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations

Sabrina da Silva Sabo, Attílio Converti, Simone Ichiwaki et al. · Journal of Dairy Science · 2018 · 35 citations · Full text

Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives

Sabrina da Silva Sabo, André Moreni Lopes, Valéria C. Santos‐Ebinuma et al. · Process Biochemistry · 2017 · 26 citations · Full text

Food Fermentation, Biochemistry, Health Sciences +10