Alejandra I. Martinez‐Gonzalez

In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study

Alejandra I. Martinez‐Gonzalez, Emilio Álvarez‐Parrilla, Ángel G. Díaz‐Sánchez et al. · Food Technology and Biotechnology · 2017 · 166 citations · Full text

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Alejandra I. Martinez‐Gonzalez, Ángel G. Díaz‐Sánchez, Laura A. de la Rosa et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 156 citations

Medicinal Chemistry, Structure Activity Relationship, Biochemistry +4

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Alma A. Vázquez‐Flores, Jorge E. Wong‐Paz, Martín A. Lerma-Herrera et al. · Journal of Functional Foods · 2016 · 30 citations · Full text

Food Chemistry, Bioorganic Chemistry, Carya Illinoinensis +10

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Magdalena Mendoza‐Sánchez, Iza F. Pérez‐Ramírez, Abraham Wall‐Medrano et al. · Journal of Functional Foods · 2018 · 21 citations · Full text

Food Chemistry, Nutrition, Ameliorate Dyslipidemia +9