Concepedia

S. Methawiwat

SM

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2015

Affiliations

Chiang Mai University(Current)

S. Methawiwat is an author at Chiang Mai University specializing in animal science, food quality, and food chemistry.

Top concepts

Publications per year

2015–2016

2

Publications

2

Improving the quality of citric acid and calcium chloride marinated culled cow meat.

P. Klinhom, Jitra Klinhom, J. Senapa et al. · International Food Research Journal · 2015 · 14 citations

, , +13

Effect of Different Cooking Method on Cooking Loss and Lipid Oxidation in Buffalo Meat

P. Klinhom, Jitra Klinhom, S. Methawiwat · Applied Mechanics and Materials · 2016 · 11 citations · Full text

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