Concepedia
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Publications
1
Citations
14
H-Index
Active since
2015
J. Senapa is an author specializing in animal science, education, and food chemistry.
Top concepts
HealthEducationFood SafetyFood QualityMeat ScienceAnimal ScienceFood ChemistryAnimal NutritionFood Preservation
Publications per year
2015–2015
Improving the quality of citric acid and calcium chloride marinated culled cow meat.
P. Klinhom, Jitra Klinhom, J. Senapa et al. · International Food Research Journal · 2015 · 14 citations
Food Chemistry, Calcium Chloride, Meat Packaging +13
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