Valeria Nardelli

Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?

Marco Iammarino, R. Marino, Valeria Nardelli et al. · Foods · 2024 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS

Teresa D’Amore, Oto Miedico, Ciro Pompa et al. · Life · 2023 · 21 citations · Full text

Agriculture, Food Science, Toxicology +17

Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach

Oto Miedico, Valeria Nardelli, Teresa D’Amore et al. · Food Chemistry · 2022 · 17 citations · Full text

Agriculture, Food Science, Analytical Chemistry +14

Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese

Annalisa Mentana, Rosalia Zianni, Maria Campaniello et al. · Food Chemistry · 2022 · 15 citations

Agriculture, Dairy Science, Food Science +17

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17