Concepedia

Gabriella Lo Feudo

GL

4

Publications

166

Citations

4

H-Index

2010

Active since

Affiliations

University of Calabria(Current)

Gabriella Lo Feudo is an author at University of Calabria specializing in analytical chemistry, agricultural economics, and engineering.

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Publications per year

2010–2021

4

Publications

4

Investigating the Origin of Tomatoes and Triple Concentrated Tomato Pastes through Multielement Determination by Inductively Coupled Plasma Mass Spectrometry and Statistical Analysis

Gabriella Lo Feudo, Attilio Naccarato, Giovanni Sindona et al. · Journal of Agricultural and Food Chemistry · 2010 · 71 citations

The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

Gabriella Lo Feudo, Barbara Macchione, Attilio Naccarato et al. · Food Research International · 2011 · 54 citations

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Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data

Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti et al. · Foods · 2021 · 26 citations · Full text

The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet

Elena Azzini, Giuseppe Maiani, Aida Turrini et al. · Journal of the Science of Food and Agriculture · 2018 · 15 citations

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