Barbara Macchione

Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil

Brunella Cavaliere, Barbara Macchione, Giovanni Sindona et al. · Journal of Chromatography A · 2008 · 91 citations

Food Chemistry, Food Safety Assessment, Medicine +11

Sarcosine as a marker in prostate cancer progression: a rapid and simple method for its quantification in human urine by solid-phase microextraction–gas chromatography–triple quadrupole mass spectrometry

Brunella Cavaliere, Barbara Macchione, Marcello Monteleone et al. · Analytical and Bioanalytical Chemistry · 2011 · 61 citations

Urology, Simple Method, Genitourinary Cancer +7

The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

Gabriella Lo Feudo, Barbara Macchione, Attilio Naccarato et al. · Food Research International · 2011 · 54 citations

Food Chemistry, Engineering, Triple Concentrate Tomato +10

A Metabolomic Approach to the Evaluation of the Origin of Extra Virgin Olive Oil:  A Convenient Statistical Treatment of Mass Spectrometric Analytical Data

Brunella Cavaliere, Antonio De Nino, Fourati Hayet et al. · Journal of Agricultural and Food Chemistry · 2007 · 53 citations

Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry

Fabio Mazzotti, Leonardo Di Donna, Barbara Macchione et al. · Rapid Communications in Mass Spectrometry · 2009 · 25 citations